Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy. This simple yet stunning dessert is a crowd-pleaser, perfect for any occasion. Forget the fuss of ...

Make pie baking easy as pie with these must-have products. With a good rolling pin, a few pans and some fun pie making tools, ...

Now open in Brightleaf Square, the dessert shop offers a playful invitation to passersby: slow down, take a break, and treat ...

In the kitchen of Afters Dessert Bar, there’s a whiteboard with a neatly bulleted to-do list. The first item reads “Ass Red ...

Welcome to Mel-O-Glaze Bakery, the unsung hero of Minneapolis’ sweet tooth scene. Nestled in the heart of Minneapolis, ...

In the heart of Minneapolis, Minnesota, there’s a bakery that’s been quietly perfecting the art of the cinnamon roll for ...

Newly opened Rosa’s Pastry, a Middle Eastern bakery and coffee ... intricately woven out of kunafa dough and filled with pistachios. You’ll also find various renditions of baklava in all ...

Using a table knife, stir in just enough of the cold water to bind the dough together. You should always start with 1-2 tablespoons and add more if absolutely needed (shorter pastry will have a ...

No, not the soccer World Cup. The Pastry World Cup. The biennial event features contestants from as far afield as Egypt, Mauritius and South Korea in a sweet showdown where teams compete to create ...

Add the icing sugar and briefly pulse again to mix. Add the beaten egg mixture and pulse briefly to mix to a rough dough. If making the pastry by hand, put the flour into a large bowl. Coarsely ...