Despite their name, Danishes aren't actually from Denmark, which is why you wouldn't hear a local ordering one by that name.

Toss together leeks, potatoes, salt, 3 tablespoons reserved bacon drippings, and 1/4 teaspoon pepper on a large rimmed baking sheet. Arrange vegetables in a single layer, with leeks cut sides down, ...

Discover how to make Wheat Modak, a traditional Indian sweet filled with coconut and jaggery, perfect for Ganesha Festival ...

This apple pie recipe uses fresh Granny Smith apples and homemade puff pastry for a buttery, flaky pie crust that makes the ...

If you love flaky, buttery puff pastry and rich, savory fillings, then this Savory Puff Pastry with Minced Meat and Che ...

Learn how the pros cream butter and sugar correctly, infuse flavors and roll and cut out dough to ensure cookie perfection every time you bake.

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

1. Add ammonium to the sour cream, mix and set aside. 2. Grind margarine with flour into crumbs, add sugar, mix. 3. Add eggs, sour cream with ammonium, and knead the dough. Divide into 4 parts. 4.

Executive Pastry Chef David Collier with Hard Rock Hotel and Casino Bristol visited the News Channel 11 studio to share his ...

Store-bought sugar cookie dough is the ultimate handy baking ingredient. This simple cookie recipe helps you get the most of ...

Top pastry makers reveal their favorite egg substitutes that create mouthwatering baked goods, from classic brownies to ...

There are a few reasons why Ina Garten ’s chicken pot pie recipe is so special, including her creamy filling, fresh herbs and from-scratch stock and crust. If you want to plan something special for ...