This chicken liver mousse recipe goes the elegant route and adds a silky black currant jam to the spread. It makes for a show ...

Bistrot Le Coucou brings the allure of a Parisian bistrot to Manila. It is a charming restaurant that offers traditional French bistrot fare and other European dishes. The newly opened restaurant is ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

First-class passengers were treated to an extraordinary dining experience at every meal, feasting on such delicacies as pâté de foie gras (the liver of ... fresh fruit stewed prunes, Quaker ...

Run by a husband-wife duo, My Sugar meticulously churns out classic flavors like bittersweet chocolate and Bronte pistachio, seasonal fruit like ... charcuterie, chicken liver pate with vin ...

The supremely talented Mexican, just into his thirties, who came up through the ranks at esteemed restaurants such as Mugaritz in San Sebastian and Hija de Sanchez in Copenhagen before helping ...

but this time with something of a Lyonnaise accent – there’s shallot-spiked cervelle de canut with radishes for dipping, Robert Carrier’s verdant pâté aux herbes (once a fixture at Sardine), and the ...

LLM food and drink editor Natasha Heard spends an indulgent evening at London's longest-standing Michelin Star restaurant.

In a small section of the weekly publication dedicated to homemakers, a curious blurb described a dish that had captivated partygoers during the Roaring Twenties: chicken livers soaked in Champagne.

The menu also features spirit-free sips like Bees with No Knees and Hibiscus Hive for nonalcoholic options, all paired with bee pollen pâte de fruit. An exclusive for guests of the resort is the ...