About Pav Bhaji Recipe | Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed ...

When discussing Mumbai’s local food, Pav Bhaji is the first to come to mind. The city and Pav Bhaji have a lot in common. Food possesses the power to bring together diverse cultures and people.

Archana Puran Singh's son said that while everyone recognises her, they struggle to remember his father Parmeet Sethi's name, ...

Chef Manohar of Muttuswami Café shares, “Pav bhaji is comfort food, nostalgia, and Mumbai’s Street spirit on a plate. With this festival, we’re not just serving food; we’re bringing ...

Few dishes capture the soul of Mumbai’s street food like Pav Bhaji, a buttery, spice-laden indulgence that’s a staple in the city. Muttuswami Cafe, known for its South Indian flavours ...

Minced meat, typically mutton, cooked with aromatic spices and peas, served alongside pav. This hearty dish is a favorite ...

The IT department on tip offs have conducted raids on 200 eateries including a well-known vada pav centre in Thane, a dosa centre in Ghatkopar, a sandwich centre in Andheri and a jalebiwallah in ...

Traditional delicacies like Gatta Masala with Roti and Dahi Wale Aloo add a flavourful touch to the menu. For dessert, indulge in crispy Gujiya, syrupy Malpua with Rabdi, and golden, fragrant Jalebi.

Pav bhaji are spiced mashed vegetables served in soft bread rolls. They are a cornerstone of street food in Mumbai and made with their own masala spice blend. There's lots of ingredients here ...