Crush the pretzels and spread them into a 7x10 baking dish. Drizzle the melted butter over the top of the pretzels and press ...

Crush the pretzels and spread them into a 7×10 baking dish. Drizzle the melted butter over the top of the pretzels and press down. Add the peanut butter, milk, cream cheese, and powdered sugar to ...

Crust 1¼ cups pretzel crumbs (from about 4½ cups pretzels) 8 tablespoons (1 stick) unsalted butter, melted Filling 6 tablespoons (¾ stick) unsalted butter 6 ounces semisweet chocolate ...

For the pretzel crust: 4 1/2 cups (200 g) pretzels 1 Tbs. firmly packed light brown sugar (or coconut sugar) 1/2 cup (4 oz) vegan butter, melted and cooled Pinch of kosher salt For the filling: 1 ...

Instructions for Pie: 1. Chop Reeses Cups and spread into cooled crust. 2. Whip cream until soft peaks form. Add powdered sugar and whip until peaks are stiff.

But this no-bake Pretzel-Crusted Peanut Butter-Chocolate Pie, adapted from a recipe by Nadia G (Hey, I think she would like "Waitress," too!), is one of those recipes that is creamy, ...

Preheat oven to 350 degrees. To make pie shell, combine pretzels, sugar and butter in a bowl and mix well. Press evenly onto bottom and sides of a 9-inch pie plate. Bake for eight minutes, then ...

6 tablespoons (3/4 stick) unsalted butter. 6 ounces semisweet chocolate, preferably the individually swrapped 1-ounce pieces for baking. 1/2 cup creamy peanut butter, such as Skippy brand ...

Pour the peanut butter pie filling into the prepared pie crust and spread evenly. Place in the refrigerator to set for at least 4 hours. This easy, ...