This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

Peeling an orange is sometimes more trouble than it's worth, but fortunately, we found a hack to simplify the task. Here's a ...

Place the orange upright on a flat side. Use a paring knife, slice the rind from top to bottom without piercing the flesh.

With a history closely interlinked with the city of New Orleans, this rye whiskey and Peychaud's bitters-laced cocktail has a ...

Hold peeled orange and insert knife between membrane and flesh on either side of each segment to release flesh. Or, slice peeled orange into rounds, discarding seeds and trimming any remaining pith.

Repeat with the other orange. Instead of segmenting, you can if you wish cut the peeled orange into slices across the horizontal to make round slices. 4 To prepare the fennel, slice off the ...

Cut the peeled oranges into slices. Reserve any juice for the dressing. Arrange the orange slices on a large plate and sprinkle with the pomegranate seeds. Whisk together the olive oil and orange ...

Start your day with a refreshing cup of orange peel tea. Its bright aroma and citrusy taste will invigorate your senses, making it a perfect substitute for coffee. To add a flavorful twist, try ...