The number of ingredients on food labels have changed over the years — but for better or worse? Reporting for TODAY, NBC’s ...

The FDA has banned red dye No. 3 in food, beverages, and ingested drugs, decades after studies linked it to cancer in animals ...

With Red Dye No. 3 banned, manufacturers are exploring natural alternatives like beet juice. Here’s what you need to know ...

Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic ...

A 6-ounce tuna filet has around 41 grams of protein and 1 gram of fat, Holtzer says. Granted, that's larger than a usual ...

What products can Red No. 3 be found in? The Food and Drug Administration is ordering food and drug makers to remove the dye ...

The FDA announced on Wednesday that it has banned the use of Red No. 3, an additive used to give food and drinks a cherry-red ...

Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color.

Considering flavors and formats are two cornerstones of beverage innovation: while functionality is an increasingly important ...

PEEPS are an Easter tradition with their marshmallow goodness. The makers of PEEPS are introducing several new offerings for Easter. While you might not make a diorama out of them, they're still ...