It’s a fast, one-pan dish packed with real flavor and none of the fuss, showing how beef can be both nutritious and family ...

Ground Beef (93% lean or leaner) 3 teaspoons fresh minced garlic 2 cups chopped tomatoes 3/4 teaspoon salt 1/4 teaspoon pepper 1-1/2 cups uncooked penne pasta, cooked 2 tablespoons sliced fresh basil ...

Bring a large pot of salted water to a boil. Add penne and cook according to package directions. When about 5 minutes of cooking time remain, add the asparagus to the pot. Cook until pasta is al dente ...

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Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

No need to reach for more salt or even fat to achieve restaurant-quality pasta at home; instead, follow these simple yet ...

Fragrant with cloves, cumin and cinnamon, this pasta dish arrived on the Ionian island of Corfu with 14th-century Venetian ...

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of everyone's repertoire.

These baked shells with meat sauce and mozzarella are a true crowd pleaser: ground beef cooked in a simple tomato sauce, then finished with pesto, tossed with pasta, layered with mozzarella and ...

Three delicious components collide to create the ultimate chicken Alfredo — golden, pan-seared chicken, perfectly tender pasta and a satiny parmesan-garlic cream sauce. The dish looks ... use an ...

Summer dishes put fresh vegetables and fruit front and center. Meanwhile, seven chefs are coming together to raise money for ...