From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...

Dessert salads aside, we're always looking for a way to add variety and nutrition to our weeknight or lunchtime salads, but lentils are often overlooked and seen as boring or bland. In reality ...

This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Many types of lentils ...

It features lentils, potatoes and zucchini simmered in tomato sauce, coconut milk and spices. Lentils are a great source of protein, making them an excellent substitute for meat. They’re rich in ...

The European Food Safety Authority (EFSA) has officially approved water lentils, also known as duckweed, for production and consumption as fresh ...