Each region in the Philippines has their own unique variety of dishes For Ilocanos, the most popular dishes are bagnet, pinakbet and pinapaitan With every Ilocano dish served by Chef Omar Ramos ...

Yung original na pinakbet talaga may sabaw para hindi bitin,” Butch Sison, a resident, said. Meanwhile, Barangay Poblacion Zone 2 elevated their dish with bagnet, adding a crispy touch. “Pasarapan na ...

VILLASIS, PANGASINAN, Philippines — This agricultural town reaffirmed its reputation as the “Vegetable Bowl of Pangasinan” by cooking nearly 2,000 kilograms of “pinakbet” vegetables and ...