From viral creations to cult classics, these are the best things to order at every major national pizza chain, according to fans.

For 40 years, the International Pizza Expo and Conference has attracted tens of thousands of pizzaiolos annually ...

See highlights of the new menu, inside the new location and what plans the popular local restaurant company has next.

If you enjoy smelling like garlic, getting frustrated and making a gigantic mess, then this recipe is for you!

The Courier Journal's Pizza Madness has entered the finals, with two restaurants facing off against each other for Louisville ...

and why others suggest 72-hour fermentation periods for pizza dough. This extra time gives the yeast time to eat and release carbon dioxide to make those lovely air pockets. Additionally ...

Peter Grippo, who owns restaurants in Jackson, Manalapan and Toms River, is partnering with Monica Cione, owner of Rocco's ...

or until the cheese has melted and the crust is lightly golden. 7. Finishing and serving: Remove the pizza from the oven and garnish with fresh basil leaves and a final drizzle of extra virgin ...

There is so much delicious pizza in California happening right now, and here's a look at new-school pizzerias, including ...

Our pizza, with fresh basil, fresh Romano cheese is very light, the dough is not soggy and it is cooked all the way through.” ...