This week in food news sees more vegan meat products hit the shelves, including plant-based lamb from Juicy Marbles, the first dairy-free milk brand in Morocco, a new cookbook from Beyond Meat, and ...

A new book by Professor Luigi Fontana with recipes from Healthy Longevity Chef Marzio Lanzini at the University of Sydney's ...

A quick scan with a smartphone or an online search can identify foods with lower levels of these toxic substances.

With offerings ranging from cave-aged brie to Swiss fondue, Rebel Cheese is on track for its biggest year yet.

Seven Sundays has launched Little Crispies, a sorghum-based cereal designed to meet the growing demand for healthier breakfast options.

The Mills family were the founders of health-food brand Deliciously Ella, which was acquired by Switzerland-based Hero Group ...

Fears about corn, canola, and similar oils have taken root amid rising concerns about links between industrial food processes and chronic disease.

Grow with Iris's Amy Langfield on why she created a free-from, plant-based milk for toddlers, and working with Innovate UK to ...

Fiberglass in lip-plumping glosses, petroleum in moisturizers and parabens in shampoos. Sugar, pumpkin, chocolate, strawberries and honey in facial masks and scrubs. Which group sounds more ...

Selling a plant-based product is not enough to win capital, according to PlantBaby founders, Alex and Lauren Abelin, but ...

ELSE NUTRITION HOLDINGS INC. (TSX: BABY) (OTCQX: BABYF) (FSE: 0YL) ("Else" or the "Company") is pleased to announce that it ...

A 30 million dollar investment is already paying off in Atmore with the opening of the state's largest meat processing plant.