An additional 200 US hospitals will offer menus emphasizing plant-based foods by the end of the year for a total of 400 by ...

The compostable collection, debuting at Milan Design Week, stands in contrast to the prevalence of microplastics in ...

Experts have long touted the benefits of a plant-based diet, but this recommendation illustrates just how strong the evidence has become. “We know that people who consume more plant foods are ...

Joe Yonan discussed his new book on vegan, plant-based cooking at the New Orleans Book Festival at Tulane University.

Plant-based meat has seen better days. After an explosion of growth in its early years, now consumers are turning towards whole foods and back to traditional meat, in part due to scepticism that plant ...