Celebrity Chef David Chang was born in Arlington, Va., started out as a competitive golfer, attended Georgetown Preparatory ...

chef Jeny Sulemange prepares a grilled coconut chicken that's crispy on the outside and tender on the inside, which she serves with a truly irresistible coconut rice. When making this crispy ...

Vietnamese chicken salad (gỏi gá) is a fabulous combination of tastes, textures and aromas. Here’s how to make a great one. For the nuoc cham dressing, pound the chilli and garlic together in ...

like grilled lemongrass chicken skewers. To make Vietnamese rice-noodle salad bowls, simply layer the ingredients in a bowl and let diners dress and mix up their own at the table. The vegetables ...

Discover the comforting flavor of Hainanese Chicken Rice, a dish that originated in Hainan, China, and gained fame in Singapore. This recipe features gently poached chicken that remains juicy and ...

There’s also Hainan Chicken Rice (RM9) or Clear Soup Hor Fun (RM5), if you’re not into prawn oil. Remember to also add lots of their blended chilli sauce that is piquantly spicy and the best pairing ...

She uses a packet of store-bought salt-baked chicken powder to season the bird and cooks it whole in a rice cooker. Read the full story: Use your rice cooker to make the ultimate, easy chicken ...

It’ll keep warm for quite some time once covered. 5 - Decant enough of the chicken broth to cook the rice into a small saucepan. Cook the rice in the hot chicken stock with no seasoning ...

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers ...