Manufacturing in Hawaiʻi is all about food. There’s a new facility on Oʻahu to help food entrepreneurs make and market their products. It's called the Wahiawā Value-Added Product Development Center.

The 33,000-square-foot center in Wahiawa features tools and resources to equip entrepreneurs to develop and launch food and ...

Taste and celebrate what makes spam a fan favorite in Hawaii at the Waikiki Spam Jam Festival on Saturday, April 26.

Hawaii, an archipelago in the tropics, sits 3,200 kilometres (2,000 miles) into the Pacific Ocean from the Americas.

Poi is a pale purple paste that comes from the root of the ... Depending on the size, manapua can be eaten as a snack or a ...

By tending taro (kalo) gardens in Portland, a civic club produces food while deepening its connection to Indigenous Hawaiian ...

Vincente “Vinny” Benedett, his wife Elena and cousin Keawe Miller, owners of Onolicious Hawaii, have signed a lease to open 10th Island Tiki Bar & Grille, their second Hawaiian concept ...

Chef Julius Tacadena of Kanin joins Lisa Dent to talk about the restaurant’s opening which drew an hour’s long line. Chef Julius shares his background and how Kanin came to be, then details what else ...

The idea was scrapped and Nguyen will now tap into his love of Hawaiian food and culture with a concept called Moa Kai Hawaiian Diner. The name is in reference to moa — those treasured ...

The author details what to consider when embarking on a product reformulation process, including prework planning, consumer demand, and costs, and how to minimize or troubleshoot inevitable bumps in ...

The menu will continue using farm-direct ingredients much as the food stand did. It will reflect the Filipino-Hawaiian roots of founders Seth Pacleb and his brother Zachary Pacleb, including ramen and ...

But the food court stays open for 13 hours a day, until 10 p.m., and the restaurant accepts reservations. The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the ...