News
The Associated Press on MSN1mon
An Iranian-American chef sets out to demystify the cuisine of his youth in a cookbookReflecting Iranians’ penchant for sour flavors, the sauce is brightened by sweet-tart pomegranate paste, which is made by ...
Reflecting Iranians’ penchant for sour flavors, the sauce is brightened by sweet-tart pomegranate paste, which is made by patiently simmering the vibrant juice until most of the liquid evaporates.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback