Michelin-starred restaurant Humo has confirmed Robbie Jameson as head chef following the departure of Miller Prada in January ...

The tavern recently welcomed a new chef: Peter Baran, a Culinary Institute of America graduate and Stony Brook native. Baran ...

Few drinks are as stunning to the eyes as a tequila sunrise. And it's not too bad to sip, either! An expert gives us some ...

Go to any restaurant in James Beard Award-winning chef Isaac Becker’s empire, and you’ll likely spot Nancy St. Pierre. The ...

The Coconut Negroni ($20) features a coconut oil-washed gin, Campari, and vermouth for ... order some on the side. The Pomegranate Chicken Skewers ($20) are an absolute must-order.

Signature drinks, including Anār (gin, pomegranate molasses) and Yalla Harrisa (tequila, mezcal, harissa), complement the bold flavors. For dessert, indulge in Baklava, Kunafa, or Chocolate Kataifi.

Led by chef Quentin Garcia the vibrant, Levantine- inspired spot is helping to reshape the desert’s dining scene with a bold, mezze-forward menu.

Whether you’re catching the match poolside, sipping on themed cocktails, or enjoying gourmet bites at home, IPL 2025 is all ...

National Cocktail Day has been such a popular holiday that there is an international celebration – World Cocktail Day is on ...