Ina Garten has ways of mixing up and enhancing any dish or drink you could think of. Her go-to holiday drink is a twist on a ...

Once garnished, enjoy the refreshing and tangy pomegranate flavors that blend in harmony with Hendrick’s Gin. The post Up your gin cocktail game with fresh fruits and herbs appeared first on The ...

Ipsita recommends a hydrating cucumber-based drink which can be paired with vodka, gin, or tequila. She says, “Salt rims and ...

Twenty-five years later, the bar still boasts late night DJs, chic Scandinavian design, and a happy hour that is nothing shy ...

Michelin-starred restaurant Humo has confirmed Robbie Jameson as head chef following the departure of Miller Prada in January ...

The tavern recently welcomed a new chef: Peter Baran, a Culinary Institute of America graduate and Stony Brook native. Baran ...

The beef carpaccio makes use of roasted pistachios, too, along with a Dijon aioli, capers and pomegranate seeds ... and Hera’s Garden (gin, bergamont, elderflower thyme syrup, lemon and soda).

when it was awarded Bronze in the Contemporary Style Gin. “Aromatic yet delicate, it offers a spicy, floral taste with herbal juniper, citrus, and cardamom. The nose is fruit-forward with citrus and ...