Pongal, a beloved South Indian dish, is deeply intertwined with the cultural and agricultural traditions of the region. It is a dish made primarily from rice and lentils, often enhanced with ghee ...

Sweet and savoury Pongal dishes reflect the duality of life—joy and sustenance, indulgence and simplicity. As you savour these dishes, remember the rich folklore and mythology they carry in every bite ...

Pongal, celebrated mid-January primarily in Tamil Nadu and worldwide, honors the harvest with rituals over four days: Bhogi ...

Pongal 2025 starts on January 14, marking the harvest festival's four joyous days. Learn about its dates, history, significance, and customs for each day.

Pongal celebrations in Auroville unite residents and visitors in traditional festivities, including cultural events and cooking demonstrations.

Staten Island's Tamil community celebrated the 10th annual Harvest Festival with traditional Pongal rituals, cultural ...

Malaysian Hindus will celebrate Pongal, the harvest festival, on Tuesday (Jan 14), a tradition that expresses gratitude for a bountiful harvest while seeking blessings for prosperity. Hindu Sangam ...

Just like Pongal, the first day of Sankranti is dedicated to Bhogi, where old possessions are discarded and bonfires are lit. The second day involves preparations of scrumptious dishes including ...