Once thick, add in pineapple chunks and cooked chicken pieces. STEP FOUR: Serve over rice. We like to have a side of steamed ...

Pork carnita sopes (€13 ... as did grilled sweet, tangy and spicy pineapple chunks (€8), although I think they might be even better if served warm. We greedily ordered two mains and both ...

This mojo chicken with pineapple could be for you ... This one-pan vegetarian recipe from Kay Chun is a variation on chicken adobo, the Filipino classic, that swaps in eggplant for the chicken.

4. Top each chicken breast with pineapple chunks, bell pepper slices, carrot slices, and zucchini slices. 5. Pour the teriyaki sauce evenly over the chicken and veggies. 6. Fold the sides of the foil ...

Try the taco adobada — pork made with a fiery adobo sauce — or tacos stuffed ... salsa and garnished with cilantro, onion, and pineapple. Do not miss the red salsa, made with chile morita.

Most sweet and sour recipes that try to do this will use pineapple juice or pineapple chunks in their recipe ... and Sour Sauce This sauce would be perfect as a dipping sauce for chicken, chicken ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

A quick-infused broth, lightly seasoned chicken, and vegetables come together for this easy ramen. Born in Seoul, South Korea, Bill Kim is an award-winning Chicago chef and restauranteur known for ...

You can also deploy it as a marinade for chicken or a rub for braised meats. Meanwhile, the pineapple and green chile salsa offers fruity punch. Taco assembly and transfer can be messy.

For a true taste of Croatia try this wonderful pork with a cinnamon walnut crust and autumnal figs. Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and ...