Master the art of the Katsu Sando — Japan’s ultimate crispy pork sandwich! In this video, you’ll learn 2 delicious versions: ...

Asian cutlets are made by wrapping slices of pork loin, seasoning them ... Serve with a crispy Asian-style salad and rice.

Japanese breaded pork cutlets (tonkatsu) get a saucy Korean makeover in a Northridge food court, and we think Eddie Lin might just be in love. There are a few other restaurants in L.A. that also ...

Breaded pork comes with a sauce made from tomato ketchup and the fire of ginger and mustard in this easy Japanese recipe ... Shallow fry the cutlets on a medium heat until golden-brown on both ...

A 75-year-old resident of Tokyo’s Itabashi Ward wrote to us requesting a recipe for “Milanese-style fried tenderloin cutlet ... we chose to make it with pork tenderloin, which, like ...

Japanese mustard, or karashi, is an essential condiment for tonkatsu pork cutlets, the stewed dish known as oden, and many other everyday meals. We visit a mountain village in Kyoto Prefecture and ...