Smothered pork chops are a classic comfort meal—tender, juicy chops covered in a flavorful, savory gravy with onions, mushrooms, and garlic. This dish is simple to make and perfect for a hearty, ...

A Classic Danish Dish Gets a Smoky, Summery Twist Roast pork is a beloved staple in Danish cuisine, but when infused with BBQ ...

Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

Cook the spiced pork in the oven for five hours, or until tender. Meanwhile, for the barbecue sauce, heat the oil in a frying pan over a low heat. Add the onion and fry until softened but not ...

Put the sage, chestnuts and breadcrumbs into a bowl with the onions, season with plenty of salt and black pepper, then mix well to combine. Lay the pork, flesh-side up, on a chopping board with ...

Well-chosen seasonings enhance the pork’s natural flavours, while a bed of onions in apple juice and balsamic vinegar creates a rich base.

Remove from the oven and add the soy sauce, 200ml water, sugar, star anise, cinnamon sticks, ginger, garlic and spring onion to the tray. Reduce the temperature to 180°C and cook for a further 1 hour ...