This version takes juicy slices of pork belly and rubs them with a smoky-spicy blend of paprika, onion powder, cumin, and ...

Pork and apples have long been a beloved combination, but this version takes it up a notch with the addition of Dijon mustard ...

Cook the spiced pork in the oven for five hours, or until tender. Meanwhile, for the barbecue sauce, heat the oil in a frying pan over a low heat. Add the onion and fry until softened but not ...

Put the sage, chestnuts and breadcrumbs into a bowl with the onions, season with plenty of salt and black pepper, then mix well to combine. Lay the pork, flesh-side up, on a chopping board with ...

Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for 30 minutes or until sauce ...

Remove from the oven and add the soy sauce, 200ml water, sugar, star anise, cinnamon sticks, ginger, garlic and spring onion to the tray. Reduce the temperature to 180°C and cook for a further 1 hour ...