Beef stew is a comforting, easy dish to make but people often ask which type of meat is best for cooking using a low and slow method.

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Unfortunately, not all grocery stores carry this cut of beef, so it may be necessary to find a good butcher shop. Looking for a large and delicious steak? The Porterhouse fits the bill.

After a long and sometimes brutal winter, Minnesotans are clamoring to get their grill out and fired up this summer. And while most veteran grillers have their routine down pat, the greatest ...

Source: Williams-Sonoma SHORT LOIN: Top Loin Steak, T-Bone Steak, Porterhouse Steak, Filet Mignon. The short loin cut of beef has the most popular cuts around, including porterhouse, T-bone ...

Meat is cut, wrapped and frozen when sold ... May Include: Top-loin Steaks, T-Bone Steaks, Porterhouse Steaks, Tenderloin Roast, Sirloin Medallion Steak, Sirloin Steaks, Breakfast Sirloin Steaks, Top ...

Whole smoked Porterhouse beef wonderful for warm summer evenings ... rare and have a pink ring known as a smoke ring. Cut into thin slices and enjoy on its own, with salad, on pizza.