The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...

The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ingredients. In this context, partially defatted sunflower seed flour (SF) – a ...

Mexican scientists develop insect-based bread to address protein demand, boost nutrition and combat food insecurity without ...

If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various recipes. Here's how the two differ.

New research shows how wheat variety and baking methods affect the nutritional value of bread—from field to table.

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

THE words ‘high protein’ are stamped on pretty much every food these days. There’s protein bread, protein pizzas, protein ice-cream and even protein water. But one of the easiest protein prod… ...

Sourdough bread is 'much simpler' to make from scratch with chef's easy recipe When it comes to making sourdough, it all begins with your starter, says baking expert Elaine Boddy, author of four ...