If you're a fan of milk tea, you’ll love my Milk Tea Pudding! This simple, creamy dessert combines the comforting flavors of milk tea with a rich custard base, making it a one-of-a-kind treat ...

Slowly add the warmed milk while stirring to prevent ... as this will cook the eggs and result in a clumpy pudding. Step 6 Add the heavy cream, vanilla extract, Thai tea, and bloomed gelatin ...

In this easy-to-make dessert, Sato takes the classic French blancmange - a light, delicate milk pudding set with gelatine - and gives it an Asian touch by infusing jasmine tea leaves into the liquid.

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...

Classic Cantonese dessert ginger milk pudding caps our series on sweets. Though it tastes great when chilled, it’s served slightly warm in China. The ginger’s spiciness gives an edge to its ...