SmokeSlam barbecue festival, which kicked off May 15 and runs through May 17 at Tom Lee Park in Downtown Memphis.

What happens when you take low-and-slow barbecue and add a touch of dry-aging magic? I aged a whole pork shoulder for 35 days ...

Learn how to make Smoked Pork Shoulder — slow-cooked until fall-apart tender and packed with deep, smoky flavor. This recipe uses a simple dry rub and low-and-slow smoking technique to create juicy ...