Add the rinsed lentils and split peas to the bowl of a large slow cooker, along with the onion, coriander stems, ginger, ...

Makhana (fox nuts) isn’t just a healthy snack—it can also be transformed into rich and flavorful curries. Loaded with calcium, phosphorus, fiber, and essential minerals like magnesium, potassium, and ...

I got my first taste of dhansak during the mid-1990s on a visit to Mumbai with my childhood friend Anupama. Jeroo Nariman, ...

Himalayan Cafe has outlasted social media dining trends and gentrification with its Tibetan-Nepalese menu, prayer-flag-lined ...

you might want to check out my Turkish flatbread recipe. However, for those needing a gluten-free option, this naan is a game ...

Tripura is a land of unparalleled history, fables, culture that incorporates diverse tribal traditions, unique handicrafts, ...

The best way to kick off any day out is a classic brunch—we’re talking eggs, smashed avo and all the nutritious brekkie ...

In Tamil Nadu, sambar is traditionally prepared with toor dal (pigeon peas), tamarind pulp, and a mix of spices including ...

Each day provides at least 85 grams of protein and 30 grams of fiber—two nutrients that promote satiety and support healthy ...

Know how to eat right during pregnancy with Indian meal plan and key micronutrients that support maternal health.