And we have the perfect quick recipe for one popular rendition: quiche Lorraine. With a buttery crust and a luxurious filling ...

To prepare the quiche Lorraine, start with the basic crust, that is, the savory shortcrust pastry. In the mixer, pour the ...

Quiche Lorraine is an savory pastry from the Lorraine region of France. Traditionally, it features an egg filling with lardons, heavy cream, bacon, salt, pepper, and sometimes nutmeg, encased in a ...

And for this week’s edition of the WGN Weekend Morning News Sunday Brunch, she makes a Quiche Lorraine, which Sean Lewis tastes — and definitely approves of! While Svec uses certain ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

For James Martin’s easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version. Each serving provides 698 kcal ...

For the most part, it's what you'll find in French homes and bistros. From cozy Boeuf Bourguignon to savory Quiche Lorraine and transcendent Crème Brûlée, these are the approachable French ...

Recipes for quiche don’t have to be daunting – just take the time to make homemade pastry for a crispy slice of nostalgia. For the pastry, place the butter, lard, flour and salt into a food ...