This hearty Split Pea Soup with Pork Confit is a soul-warming twist on a timeless classic. Slow-simmered split peas form a silky, savory base, infused with aromatics like garlic, thyme, and bay leaf.

Some might say the best part of a holiday meal are the leftovers, and these creative leftover ham recipes are all you need to ...

Together, they make a hearty soup or even a light salad like this – simple, delicious and perfect for colder days. Requires ham hock and green split peas to be soaked overnight, prior to cooking ...

Traditional Dutch Split Pea Soup, also known as Erwtensoep, is a hearty and flavorful soup made with split peas, vegetables, and smoked pork. This thick and comforting soup is a staple in Dutch ...

My family has been making this split pea soup with a leftover ham bone for decades ... Then, simply defrost in the refrigerator and use it in the recipe as directed. Store the cooled soup in a closed ...

But the real expansion came when Juliette made her popular split pea soup. Originally from eastern France and an expert cook, Juliette prepared many of the recipes she had brought when moving to the ...

A quick way to turn simple ingredients into something worth sitting down for. Get the Recipe: Split Pea, Ham & Sausage Soup Sausage n Egg Cups. Photo credit: Keto Cooking Wins. When breakfast needs to ...

The first meal they made was a version of Pap’s split pea soup. Those videos eventually led to a Food ... Showcasing trusted grilling techniques to revive old recipes and create new ones, Cooking Out ...

Of course, to make this pea soup, you can use any ... It’s the muscle in this soup, which is thick and hearty and powerful enough to knock the winter doldrums unconscious.” Here’s to that. Put the ...