The Gujarati snack is enjoyed in households all across the country like their own. We all make dhokla with either besan or sooji. But do you know what do Rajasthani people make it with during winters?

Pithole is a healthy Rajasthani snack. It is made with besan (gram flour) and methi, both the foods are rich in proteins, and are excellent for diabetes diet. The recipes that we bring you today ...

May 20, 2025. More for You ...

Kachoris Kachoris are a Rajasthani snack that is both filling and tasty! The true flavour of kachori is found in chutneys that accompany it, and it tastes best when served hot. Make some green ...

Many elaborate and time-consuming dishes have been pushed aside with the popularity of fast food. Also ... Udaipur is at the center of a Rajasthani Royal Cuisine revival, following a growing ...

As the festive season in India leads to dietary changes with fasting and vegetarian food topping the preference, the spotlight has turned to Rajasthani cuisine — a treasure trove of vegetarian ...

Read Anjum’s essay on the many regional variations of Indian food here. Oven temperatures ... my mother-in-law made me her, proper Rajasthani, version of a dish my own mother’s family had ...