Trick out your next party buffet with our simple five-ingredient crab rangoon recipe. Prep/Total Time: 30 min. 16 appetizers Text Ingredients In a small bowl, beat cream cheese until smooth.

Crab And Chive Baked Rangoons has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.