While tracking down an elusive "butcher's cut" of beef may be a bit of a challenge, it is almost always rewarded with deep ...

Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow down the plethora of choices, we searched through endless online reviews and ...

“Tell the chef, he knows,” the man insisted, though in her head, Dorton knew that the order would be sent back by either the chef or the customer. The chef ended up pulling Dorton and essentially said ...

A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you don't have one, your hand and a few fingers can help you determine the ...

A good steak tartare is the pinnacle of treat-yourself ... Chef Steven Redzikowski's kitchen starts its tartare with a major upgrade to the meat: wagyu beef, which has a softer texture and better ...

There’s another way of seeing a fillet steak: its relative “lack” of flavour (I actually love its subtle natural taste) enables it to soak up other flavours that are cooked with it. Hence, fillet ...