Chicken and rice soup is one of the ultimate comfort meals, but that doesn't mean it's foolproof to make every time. These ...

Stove top rice cooks at a ratio of 1 cup of rice to 1 ½ cups of water.‌ ‌Add your rice to boiling water and allow it to simmer for at least 20 minutes. Make sure your rice is fully cooked.

There are some foods I never eat, and raw shellfish, such as oysters, is one of them. This is because oysters are filter ...

Health inspectors found multiple issues at restaurants in the Midlands in June. Here’s a list of some of the worst offenders.

There is nothing so innocent, so confiding in its expression, as the small green face of the freshly shelled spring pea.” — ...

Cooked rice. Thinly sliced ginger, ground sansho pepper. ... Cook over medium-high, without opening lid, until unagi is tender, 5 to 10 minutes depending if your unagi is already cooked or raw.

Sushi is a term used for seaweed wrapped around cooked rice, raw or cooked fish, vegetables, and other ingredients. Sushi started as a way of preserving fish in seventh-century Japan, but has ...

Observed raw chicken above tomato salad in reach in cooler across cook line.” “Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers ...

The best way to store cooked rice. Take care when storing cooked rice. There’s a very slim chance of raw rice grains containing Bacillus cereus spores. This bacteria is dormant until the rice is ...