Chicken and rice soup is one of the ultimate comfort meals, but that doesn't mean it's foolproof to make every time. These ...

Rice in particular has been getting buzz over social media, namely about the dangers of “fried rice syndrome” and “reheat syndrome". However, the safety concerns don't refer only to the reheating ...

There are some foods I never eat, and raw shellfish, such as oysters, is one of them. This is because oysters are filter ...

The restaurant's cooks combined leftover marinade juices with tomatoes and butter, and then stewed the tandoor-cooked chicken ...

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...

Health inspectors found multiple issues at restaurants in the Midlands in June. Here’s a list of some of the worst offenders.

Avoiding raw or undercooked shellfish minimises your chances of contracting ... Generally, It’s safe to eat cooked rice if it has cooled down quickly, been stored in the fridge and eaten within 24 ...

Monsoon's weather conditions increase risks of waterborne illness. Know how diet can help you recover with proper nutrition ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

There is nothing so innocent, so confiding in its expression, as the small green face of the freshly shelled spring pea.” — ...

Named after Thailand’s famous Yaowarat Road, this bustling fast-casual eatery serves punchy, pungent street food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp,46 f,raw beef,47 f,cooked shrimp,47 f,noodles,46 held less than four hours stated ...