Even with summer around the corner, life doesn’t slow down, and this Garlic Parmesan Mushroom Pasta is perfect for busy ...

Romans have a way with pasta, making so many incredible recipes. But one of my favorites is Bucatini all’Amatriciana. Amatriciana is cooked with the amazing flavors of guanciale, tomato sauce, ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

Stir in 3 tablespoons tomato paste and cook, stirring occasionally, until deep red and it sticks to the pan, 1 to 2 minutes.

Bring a large pot of heavily salted water to the boil and add the bucatini. Cook for eight to 10 minutes until just cooked, then strain, keeping some of the pasta water to use for the sauce.

We're getting down to the pointy end of the year, when the lengthening evenings are rivalled only by the lengthening to-do lists. That means there are times when cooking a complicated dinner can ...

The first dish uses bucatini pasta, a thicker version of spaghetti (which will also work just fine). The sauce, which can be brought together in just 12 minutes, is made from cooking out a fennel ...

As previously mentioned, Olive Garden recently added the first new noodle in seven years. Bucatini pasta, a thick spaghetti ...

It doesn't get better than this superfast tomato-basil pasta recipe. Sweet cherry tomatoes join with rich, savory sun-dried ...

From pesto to no-cook tomato sauce pasta, these effortless weeknight pasta dinners celebrate peak summer produce like ...

In a medium saucepan, cook the pancetta over moderate heat until browned and crisp, about 6 minutes. Add the onion, marjoram and crushed red pepper and cook until the onion is softened, about 8 ...