Turn the heat up to high and add the zucchini and squash, ground cumin, ground chile and a pinch of salt and pepper. Squeeze ...

Transfer squash to a warmed serving dish. Sprinkle with queso fresco and 1 to 2 tablespoons salsa macha. Garnish with ...

During my stay, I sampled the local cuisine, including fish and seafood dishes, hearty stews (cozido à portuguesa), semi-soft ...

1 cup (about 4 to 5 ounces) grape tomatoes or cherry tomatoes, halved 1/3 cup sliced spring onions or fat scallions, sliced ...