Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

These chocolate-covered Medjool dates, stuffed with peanut butter and marshmallow nougat, are chewy, caramely, and might taste even better than a Snickers bar.

To substitute Medjool dates for sugar, make a date paste by blending 2 cups (480 grams) of pitted dates with 1 1/4 cups (300 ml) of water. Then, use this paste instead of sugar in your recipes at ...

Ready for veggie-filled, tasty meal inspiration? Try these 10 vegan warm salad recipes that make for excellent lunches or ...

Preparation Step 1 Add bone broth to a medium saucepan and heat over medium heat. Once the broth begins to boil, add in kitchari. Cook for 25 minutes, or until it reaches a risotto-like ...

For a decadent and dreamy dessert make this vegan sticky date cake with toffee and dairy-free vanilla ice cream.

Summer is here and time for homemade health snacks. We have recipes for making protein bars, energy bars, granola bites at ...

Directions Preheat the oven to 450°F. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender, and garlic. Season the lamb all over with salt and pepper. Rub half of the herb ...

Craving something sweet without turning on the oven? These no-bake chocolate desserts are rich, easy, and totally ...

Only in Arizona will you find food mashups this strange—and this satisfying. Don’t knock them till you try them!