This burger isn't just for those on a plant-based diet; it's also for anyone looking to cut back on meat without sacrificing ...

Make a gluten-free flatbread in a matter of minutes for a convenient and accessible food, perfect for wraps and other dishes, with this type of lentils.

In a sauté pan on medium-low heat, add oil, onion, garlic, and mushrooms. Combine and stir with spatula. Once mushrooms ...

These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

This recipe takes a handful of basic ingredients ... Kırmızı mercİmek çorbası is a traditional Turkish soup made with red lentils, which soften and break down during cooking, creating ...

In addition to the lentils, this soup features onions, carrots, and diced tomatoes. It is high in protein and fiber and low in calories, saturated fat, and sugar. This recipe contains a high ...

Recipe developer Emily Nunn offers two options for making this ... This comforting soup from F&W associate editorial director of food, Chandra Ram, is made with red lentils that cook down into a purée ...

Lentils du Puy are a French variety with a speckled green color and a firm, nutty texture even when fully cooked. In this recipe we dress Puy lentils, carrots, and tangy-sweet raisins (or chopped ...