These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

Make a gluten-free flatbread in a matter of minutes for a convenient and accessible food, perfect for wraps and other dishes, with this type of lentils.

Here's an expert chef's advice on when you should be using canned or dried lentils in your cooking, and how to properly prepare both of these types.

In a sauté pan on medium-low heat, add oil, onion, garlic, and mushrooms. Combine and stir with spatula. Once mushrooms ...

What the Health? each week, Joy Bauer, MS, RD, CDN, who is the Today Show’s Nutrition, Health, and Lifestyle Expert, provides ...

Lentils du Puy are a French variety with a speckled green color and a firm, nutty texture even when fully cooked. In this recipe we dress Puy lentils, carrots, and tangy-sweet raisins (or chopped ...

In addition to the lentils, this soup features onions, carrots, and diced tomatoes. It is high in protein and fiber and low in calories, saturated fat, and sugar. This recipe contains a high ...

Elevate a store cupboard staple into a delicious meal with these healthy lentil-based recipes. Whether you’re a vegan, vegetarian, pescatarian or are simply looking to eat less meat, lentils are ...

This recipe takes a handful of basic ingredients ... Kırmızı mercİmek çorbası is a traditional Turkish soup made with red lentils, which soften and break down during cooking, creating ...