Follow the same process when storing different cabbage varieties such as savoy, napa, or red cabbage ... it should be firm and solid and free of discoloration, wilted leaves, or spots.

Is it an acid, base, or neutral? Make your own acid-base indicator from red cabbage, then test various household substances. Acids and bases are classes of materials that have different properties.

Achieving the right consistency in your pancake batter is the key to successful cooking. Combine shredded cabbage with flour gradually while stirring continuously to avoid lumps. Add liquid slowly ...