There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, and napa cabbage (also known as Chinese cabbage) are the most popular. Bok choy is another type of cabbage ...

Or, for something more substantial, her sheet-pan kielbasa with cabbage and beans is perked up with a sprightly red wine and dill vinaigrette, which adds a nice bump of acidity to all the golden ...

I spoke to her on the phone recently to ask about the basics of cooking, buying, and storing two common cabbage varieties: ...

Preheat the oven to 200C/180C Fan/Gas 6. In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the ...

for raw cabbage (25 calories) or red cabbage (31 calories) per 100 grams (g). That's about 3.1 ounces, a little more than 1 cup of chopped raw cabbage or 1.25 cups of shredded raw cabbage. It's a ...

Some experts recommended seeking products with natural alternatives such as food colored with beets and red cabbage. For those trying to naturally add color to food while cooking and baking at ...

and red cabbage. “We’re hoping that this is just a first step for the FDA to be more focused on these synthetic food dyes and chemicals and additives,” Ronholm says. “This shouldn’t be a ...

red cabbage pigments, and carmine, a coloring made from insects. However, industry groups such as the National Confectioners Association have expressed concerns about reformulation's potential ...

I love cabbage so much that I always keep it in my veggie drawer. It's one of the cheapest veggies you can buy, it lasts ...

The Philippine government, through the Department of Agriculture (DA), has approved the importation of thousands of metric tons of red and white onions to ensure the prices of the commodity are stable ...

In its place they use beet juice; carmine, a dye made from insects; and pigments from foods such as purple sweet potato, radish and red cabbage, according to Sensient Food Colors, a St. Louis ...