using variations of white or red miso paste or adding different types of toppings into the broth. Regardless of how you like to enjoy miso, the next time you find yourself with a bowl of miso soup ...

Boxed chicken broth is good enough ... Shiro (white) miso and aka (red) miso are the most widely available types of miso in the United States. White miso has a light, sweet, and mild flavor ...

This week, we'll show you how to prepare them in a red miso soup. Since clams in soup produce good broth, there's no need to prepare a separate stock. The clams are cooked slowly in water to ...

It's the most common type of miso and is relatively mild in flavour. It's very versatile and can be used in all types of dishes. Red miso (often sold as aka miso), which actually ranges from red ...

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

Divide the pak choy, mushrooms, carrot and red cabbage equally among four serving bowls. Gently heat the bone broth and stir in the grated ginger, spring onions, lime juice, miso paste and tamari.