U.S. commercial red meat production dropped in February as winter weather in some areas limited movement. The USDA says red ...

There's much confusion surrounding pork and whether it's supposed to be red meat or white meat. But at the end of the day, it ...

A systematic review and meta-analysis of 10 intervention studies found that increased red meat consumption improves ...

Researchers at Texas Tech University reviewed how red meat proteins and amino acids affect human health, weighing both ...

McCoy has been raising the flightless birds in Kuna since 2014. He said ostrich meat is a healthier alternative to red meat, with a lower fat content and similar taste. “It’s different, right? This is ...

What's more, red meat – by which I mean beef, lamb, goat, venison and pork (the latter is paler as it contains less myoglobin, a protein that gives meat its red colour) – is packed with ...

U.S. Meat Export Federation released a study this week showing pork exports accounted for more than 100 million bushels of soybean demand last year. For corn, 525 million bushels were consumed by the ...

Global red meat supply and demand trends are hard enough to predict at the best of times, but latest impacts from tariff wars ...

Registrations for more than 750 beef and pork facilities allowing them to export to China expired on Sunday, leaving questions about market access for U.S. red meat processors. U.S. Meat ...

The USDA’s forecast indicates that both consumer and producer prices will continue to rise in 2025, particularly for meat, ...

If people with alpha-gal syndrome eat a pork chop or a steak ... "Everybody knows it as the 'red meat allergy,' but it's so much more." She said she had to change both her diet and lifestyle ...