Indulge in our Red Velvet Cupcakes recipe, featuring a moist texture and creamy frosting. Perfect for any occasion, these classic treats are a must-try!

To make the red velvet cupcakes, start by placing half of the granulated sugar and the softened butter in a stand mixer ...

(Mixture will look broken, but it’s fine.) Combine everything. Divide batter among buttered cupcake tins and bake until a tester comes out clean, 25-30 minutes. Let cake cool slightly ...

Get set for Red Nose Day with these brilliant (and extremely delicious) red velvet cupcakes from Junior Bake Off winner, Kezia! Add your plain flour, cocoa powder and salt to a bowl and mix well.

You know red velvet, but what about pink velvet ... especially when topped with pink sprinkles. These flavorful cupcakes use berries three ways: There's fresh chopped strawberries in the cake ...

Magnolia cupcakes were my idea of the American Dream, that one could start from a small store and build something beloved. After moving from London, my first memory of America was the sweet treats my ...

If you like, you can bake both pans at once on the upper and lower racks of the oven and rotate them halfway through baking. makes: 24 cupcakes ...