The earliest recorded mention of remoulade in print comes from the "Oxford Companion to Food," which was published in the 1600s, and described early versions of the sauce as more of a flavorful ...

Discover a delicious Shrimp Remoulade recipe, a tangy and flavorful Southern appetizer perfect for any gathering. Quick, easy ...

S&D waitpersons are accomplished in the art of table-made remoulade and spicy cocktail ... light on the hot sauce, a splash of soy. However you want it, that's how they're going to make it.

Just before serving, transfer the cold beans to a large bowl, stir in the rémoulade sauce, and season with lemon juice and crunchy salt. (Published 2016) ...

Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic ...