Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

Occupying a hundred-year-old building, this restaurant and bar from veteran ... We started our lunch with Rope in a Bucket: crispy cornmeal-crusted calamari strips served with both a sriracha ...

Hot off a successful Michelin run, Texas restaurants are again making waves for amazing cuisine. This time, a whopping 41 Texas restaurants and chefs were named semifinalists for the prestigious ...

30,000 square feet long & a seating capacity of over 2,800...yeah that's a pretty big spot. Because of its location above ...

there are restaurants you will want to put on your Texas bucket list to visit. Think Austin, Houston, San Antonio, Fort Worth, and Dallas. Here are our suggestions for Texas travel in 2025.