How much impact does menu design have on what we order at a restaurant? A lot. So much in fact that restaurants can hire “restaurant engineers” to ensure they’re putting their best foot forward.

The platform’s survey found that chicken is increasing as a popular protein on Asian restaurant menus. While General Tso's Chicken continues to dominate, accounting for 14.8% of orders with a 6. ...

It is bloom time for cordyceps flower. The ingredient is showing up on restaurant menus – as snacks in fine-dining restaurants, in soups in Chinese restaurants, and in pasta and other dishes.

Japanese homemaker Kirina Mochizuki has always considered "okonomiyaki" savoury pancakes the ultimate comfort food: simple, ...

While most menus have a mix of vegetarian and non-vegetarian dishes, the former ends up being relegated to the sidelines. Cicchetti Italiano, a new fine dining restaurant in the capital city's ...

The 25th edition of the influential report identifies trending spices and seasonings about to hit restaurant menus or in cookbooks ... restaurants is Mita, a vegetarian restaurant in Washington ...

I want to take my vegetarian ... risotto from the fall menu. I’m not much of a wine drinker. Can you suggest a place for both great cocktails and great food? Restaurant bars are some of my ...

That’s why several local cities are hosting Restaurant Week to tempt diners with tasty specials, prix fixe menus and discounts. Here’s a list with links for more details; cities are still ...

He is author of “The Only Game in Town.” Three factors heavily influenced the financial landscape over the last 12 months — AI-focused technological optimism, hoped-for leveling up ...

A seafood bistro, an all-day vegetarian eatery and an Italian restaurant will present diners ... Aristologist in the Adelaide Hills, on the menu, which he wanted to be “interesting, but ...

So why are shops so odd about ‘ugly’ produce? These days, supermarkets have a ridiculous aversion to odd-looking fruits and veg, casting aside imperfect produce for aesthetics, plastic ...

Traveling as a vegan is always a little difficult, but plant-based food is more popular today than ever before. You can stick ...