A Comforting Twist on a Classic If you love the bold, tangy flavors of a classic Reuben sandwich, get ready to fall in love ...
Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese The Reuben sandwich is a deli classic, and for good ...
Monday is St. Patrick’s Day — and if you can’t find corned beef and cabbage and green beer, you’re not trying. We hear the ...
St. Patrick’s Day is all about festive flavors, and what better way to celebrate than with a creative twist on a classic?
8 oz crescent roll dough, broken into 8 triangles 1/4 cup Thousand Island dressing (recipe below) 1/4 lb shredded corned beef 3/4 cup shredded swiss cheese 1/3 cup drained sauerkraut ...