Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a ...

When rhubarb is in season, this rhubarb crisp needs to be on your baking list. The base and the top are a buttery and crisp ...

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Roast for 30 to 40 minutes, until the rhubarb and strawberries are soft and a beautiful pink syrup forms. Remove the foil, ...

Equipment and preparation: for this recipe you will need a sugar thermometer ... Drain the slices of rhubarb, reserving the syrup, and place on a baking tray lined with a silicone mat.

While the snow hangs stubbornly in the mountains," sunny gardens here and there boast colorful nubs of rhubarb plants eagerly ...

The poached rhubarb syrup slowly soaks into the sponge, lightly glazing the top while adding delicious moisture to the cake below. Wine helps to create a moist, fluffy crumb in baked goods while ...

Add the rhubarb and cook for 5 minutes or until soft. Remove the vanilla bean. Step 3. To make the sugar syrup, add sugar and water to a pot. Cook over medium heat, stirring occasionally ...

Cakes: As with cocktails, you can also trade rhubarb for pomegranate and cranberries in simple cake recipes ... a mustard-enhanced Italian syrup, chutney, hot sauce, and barbecue sauce, for ...